Weekend Brunch

Seared blackened shrimp, cilantro Swiss polenta, and bacon pepper gravy topped with an arugula garnish.

$17

gluten free

Served with plantain butter, maple syrup, and whipped cream.

$11.50

Belgian waffle, crispy fried chicken thighs served with plantain butter and habanero maple syrup.

$15.50

Seasonal assortment of fresh fruit.

$11.50

gluten free

Two eggs cooked how you wish with home fries, English muffin, and choice of bacon or ham.

$12

Black beans, jasmine rice, three fried eggs, chimichurri, guacamole, pico de gallo and sweet plantains.

$14

Apple cider bacon with leaf lettuce, fresh sliced tomatoes and avocado truffle aioli on toasted Cuban bread.

$14

Eggs sous-vide to perfection over shaved ham on an English muffin topped with hollandaise.

$13

Mojo citrus pulled pork topped with eggs sous-vide to perfection on an English muffin topped with paprika hollandaise.

$14

Shredded mojo chicken, sweet plantains, rum onions with eggs sous-vide to perfection on an English muffin topped with hollandaise and jalapeños.

$16

Fried green tomatoes topped with seared garbanzo patty, red pepper aioli, eggs sous-vide to perfection, baby arugula and hollandaise.

$14.50

Claw and knuckle meat poached in cilantro butter with eggs sous-vide to perfection on an english muffin topped with hollandaise.

$26

orange, pineapple, cranberry or grapefruit juices

Glass $8

Carafe $25