Main Menu

Fresh pressed, twice fried green plantains topped mojo pork or chicken, coconut sugar and habanero maple syrup. Substitute shrimp or ropa vieja for six bucks, lobster for nine bucks. (Lobster Tostones Pictured)

$11

House made black bean hummus garnished with queso fresco and scallions. Served with soft naan bread for dipping.

$10.50

Three flaky pastry crusts stuffed with mojo pork, fried and served with guava BBQ sauce.

One Order $11

Extra empanadas $3

Warm lobster dip served with toasted naan bread.

$20

Grilled garlic crostini topped with olive tapenade and balsamic glaze.

$13

Yuca bites stuffed with white cheese, golden fried and served withtomato aioli.

$8

Charred octopus tentacle served with chorizo-yuca hash and chimichurri sauce.

$20

Eight chicken wings seasoned, smoked, fried crispy, and tossed in your choice of guava BBQ, hot honey,buffalo jerk, Tuscan parmesan, or pineapple cilantro chili.

$16.50

House made, golden fried and served with island remoulade.

4 for $13.50

7 for $17

Five sweet white shrimp simmered in Intracoastal Southern Style Amber Ale. Served with Key Lime Cocktail Sauce.

$13

Island-spiced chicken skewers with avocado lime dipping sauce.

$12

gluten free

Bowl of crispy fries tossed in truffle oil and topped with freshly grated Parmesan cheese.

$12

Served with a sweet jalapeño relish, homemade plantain chips, and crackers.

$11.50

Freshly made guacamole topped with pico de gallo served with house-made plantain chips.

$13.50

A small House or Wedge Caesar salad with a cup of soup.

$12

Island-style chowder with ground conch.

Cup $6

Bowl $8.50

An island inspired vegan black bean soup.

Cup $4.50

Bowl $6.50

A blend of mixed greens, tomatoes, red onions, carrots, radishes, and cucumbers.

Small $7.50

Large $11

gluten free

Spinach, kale, blueberries, strawberries, grilled pineapple, candied walnuts, gorgonzola cheese and raspberry balsamic vinaigrette.

$16.50

gluten free

Petite romaine, aged parmesan cheese, and house-made croutons.

Small $7.50

Large $12

Mixed greens, red onions, olive tapenade, cucumbers, feta cheese, chickpeas, grape tomatoes, and roasted red pepper vinaigrette.

$18

Choice of cheddar, American, Swiss or smoked mozzarella cheeses.

$14

With bacon, cheddar cheese, guava BBQ sauce and crispy onion strings.

$16

Truffle herb mayo, panko breaded and fried portabella mushroom cap and Swiss cheese.

$18

Topped with mojo pork, jalapeños, guava jalapeño aioli, rum-glazed onions, and melted Swiss.

$17

Grass-fed bison patty topped with avocado, an over easy egg and balsamic glaze.

$20

House-made chickpea burger with red pepper aioli, lettuce, tomato, onion and pickle, served on a toasted brioche bun.

$14.50

Slow-roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

Half $9.50

Whole $11.50

A whole Cuban sandwich with choice of regular side or a small salad or soup cup.

$14.50

Ropa vieja, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

$18

Fried croquets, shaved ham, classic yellow mustard, tomato aoli, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

$13

Cilantro butter poached lobster knuckle and claw meat, shaved ham, classic yellow mustard, Swiss, pickle slices, and remoulade sauce on a pressed authentic Cuban bread.

$26

Mojo Pork, smoked mozzarella, cheddar, truffle mayo and bacon onion jam, served on Texas toast.

$13

Grilled chicken with fresh basil, sliced tomato, melted fresh mozzarella cheese, pesto aioli and balsamic glaze, served on coconut bread.

$18

Grilled, blackened, jerked or fried mahi fillet with spicy tartar sauce, lettuce, tomato, onion and pickle served on a toasted brioche bun.

$16

Chimichurri marinated sirloin with a guava jalapeño aioli, lettuce, tomato, rum-glazed onions and maduros, served on coconut bread.

$21

Fried chicken thighs tossed in buffalo jerk sauce, topped with gorgonzola, celery ranch, bacon, lettuce, tomato, onion and pickle, served on a toasted brioche bun.

$19

Mojo pulled pork tossed in guava BBQ sauce and topped with grilled pineapple salsa, served on a toasted brioche bun.

$14

Grilled zucchini, yellow squash, scallions, red onions, portobello mushroom, smoked mozzarella, roasted red pepper aioli and balsamic glaze. Choose as a sandwich served on coconut bread or served with a side salad.

$14

Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri, grilled pineapple salsa and maduros. Substitute mahi, ropa vieja or shrimp for six bucks, sirloin or lobster or nine bucks. Add avocado two bucks or fried egg for two fifty.

$15.50

Sub Mah, Ropa Viejai or Shrimp Add $6

Sub Lobster or Sirloin Add $9

gluten free

Pan-fried panko-crusted snapper fillet topped with lump crab meat beurre blanc and served with rice caribe and grilled asparagus.

$30

Crispy fried whole fish topped with chimichurri, served with red beans and rice, vegetable medley, tostones and authentic house-made Old Sour Sauce.

Market Price

One-pound of our smoked in-house baby back ribs, basted with guava BBQ sauce and served with fries and island macaroni salad.

$25

Truffle your Fries Add $2

gluten free

Served with loaded mashed potatoes, parmesan broccoli and guava jerk sauce, topped with crispy fried onions.

$28

Served with lobster Sherry bechamel, garnished with parmesan cheese and baby arugula nest.

$27

Crispy bacon, caramelized onions, Parmesan cheese, cream sauce, finished with egg yolk and served with naan bread.

Without additional protein $14.50

Add Chicken for 7 bucks

Add Mahi or Shrimp for 9 bucks

Add Lobster or Sirloin for 13 bucks

Choose mojo pork or chicken. Grilled flour tortillas, shredded cabbage, sweet pickled onions, radishes, queso fresco, cilantro lime sauce, and fresh jalapeños. Substitute shrimp, ropa vieja or mahi for six bucks, sirloin or lobster for nine bucks.

$12.50

Add guacamole $2

Sub Mahi, Ropa Vieja or Shrimp Add $6

Sub Sirloin or Lobster Add $9

Sautéed zucchini, yellow squash, red onions, carrots, red and green bell peppers, grape tomatoes, broccoli, parmesan cheese and chickpea penne pasta tossed in lemon caper vinaigrette.

$16

$4.50

$10

Regular $8

Truffle your fries $10

$8

Choice of: buffalo gorgonzola, pineapple thai queso, tuscan parmesan, balsamic feta

$9